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1¡¢A novel HPLC method for quality control of saffron;
2¡¢Coumarin glycosides from the anti-hyperuricemic ethanol extract of mulberry;
3¡¢On the neurprotective in vitro and in vivo effects of a proanthocyanidin enriched Ginkgo biloba L. leaves extract;
4¡¢HPLC determination and neuroprotective activity in vivo and of 6-hydroxykynurenic acid (6-HKA), an active constituent of Ginkgo biloba L. leaves extract
5¡¢Seasonal variations of the contenets of 6-HKA and genistein in Ginkgo biloba L. leaves from different areas of China
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